No-Bake Chocolate Tart Recipe
This decadent no - bake chocolate tart recipe is made with Oreo cookie crumbs and filled with a silky smooth ganache. It will soon become one of the best chocolate tarts you’ve tasted.
Ingredients
Oreo Crust
- 32 Oreo Cookies
- 90 gm butter, melted
Ganache Filling
- 200 ml double cream
- 300 gm quality dark chocolate (70% or any other type you prefer)
- 55 gm unsalted butter, at room temperature
- Mixed berries to decorate
Instructions
- Place the Oreos into a food processor and blend until the mixture resembles fine crumbs. Pour melted butter over the crushed cookies. Pulse until the butter is evenly distributed.
- Press the cookie mixture evenly into the bottom and sides of a tart pan with removable sides. Place in the freezer for 30 minutes while you prepare the filling.
- In a small saucepan, heat the double cream. DO NOT boil. Once you start to see small bubbles on the side, the cream is hot enough and ready to be poured over the chocolate.
- Break up the chocolate and place it in a bowl. Pour warm cream and 55 gm of softened butter over the chocolate, and leave to sit for about a minute before you stir. Then stir the mixture until it's mixed well and it looks nice and silky.
- Allow the mixture to cool slightly and pour into the chilled tart. Refrigerate for atleast 3 hours or even overnight if you have the time.
- Once the chocolate mixture has set, decorate with fresh fruits. Cut into12 slices and enjoy!